Savor the Flavors of Sikkim at Reesum Resort

Dive into a culinary experience that encapsulates the heart and soul of Sikkim. Our chefs at Reesum Resort take pride in crafting a menu that showcases the rich tapestry of homemade Sikkimese delicacies. From the moment you take your first bite, you’ll be transported into a world of flavors that have been passed down through generations.

Indulge in the exquisite taste of momos, a local favorite, where delicate dough envelopes a succulent filling, or savor the warmth of a thukpa, a comforting noodle soup that embodies the essence of Sikkimese comfort food. Every dish tells a story, a tale of tradition, and a celebration of the vibrant culinary heritage that defines Sikkim.

At Reesum Resort, we believe in offering more than just a meal; we offer an experience that starts from the soil. Our commitment to serving organically homegrown vegetables reflects our dedication to providing you with the freshest and healthiest ingredients. Sourced directly from local farms surrounding the resort, these vegetables are nurtured with care and cultivated using sustainable farming practices.

As you savor each bite, you not only taste the richness of the dish but also the vibrant flavors that come from vegetables grown in the fertile soils of Sikkim. It’s a farm-to-table journey that adds a layer of authenticity and freshness to every dining experience at Reesum Resort.

Join us at Reesum Resort for a gastronomic adventure. Indulge in the richness of homemade Sikkimese delicacies and the freshness of organically homegrown vegetables. Book your dining experience now and treat your senses to the authentic flavors of Sikkim.